Bastian's Blog
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:Author: 		lapis
:Date:			Fri, 15 Jul 2011 18:59:58 +0200
:Copyright:		CC by-nc-sa

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Cooking
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- Udon of Erdbeergrouper with gilthead-Wantan

  The classic japanese cooking favors the Miso soup as one of the most
  consumed dish. It is based on a strong fish soup like the Udon introduced in
  this article